Description
Sizes
Lauric Acid and Diet
Produced from Organic Crude Natural Oil (CNO), light-creamy, Expeller Cold-pressed Coconut Oil.
Chef's Choice. Perfect for baking and frying.
"Aroma Neutral" All the benefits of Organic Cold-pressed Virgin Coconut Oil Without the Coconut Flavor or Aroma, "neutral aroma" great taste.
- USDA Organic
- Expeller Cold-pressed
- Kosher
- Smoke point 400 deg. F
- Neutral flavor
- USDA Organic Refined Coconut Oil has a 76 degree F. melting point.
- Our Coconut oil is high in lauric acid, a Medium-chain fatty acid.
- Coconut oil high in Lauric acid when consumed with a diet moderate in refined carbohydrate is less likely to promote insulin resistance, inflammation, and fat storage compared to long-chain saturated fatty acids (such as stearic acid found in large quantities in butter). Compared to long-chain fatty acids, lauric acid (a medium-chain saturated fat) has an increased fatty acid oxidation rate, and more likely to be burned for energy and less likely to be stored in adipose tissue with increased energy expenditure.
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